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X Demographics
Mendeley readers
| Chapter title |
Pasta-Filata Cheeses
|
|---|---|
| Chapter number | 8 |
| Book title |
Global Cheesemaking Technology
|
| Published by |
John Wiley & Sons, Ltd, October 2017
|
| DOI | 10.1002/9781119046165.ch8 |
| Book ISBNs |
978-1-119-04616-5, 978-1-119-04615-8
|
| Authors |
Giuseppe Licitra, Zorica Radulovic, Jelena Miocinovic, İrem Uzunsoy, Barbaros Özer, Thomas Bintsis, Efstathios Alichanidis, Karol Herian, Paul Jelen |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 1% |
| Netherlands | 1 | 1% |
| Unknown | 74 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 14 | 18% |
| Student > Bachelor | 14 | 18% |
| Student > Ph. D. Student | 10 | 13% |
| Researcher | 5 | 7% |
| Professor > Associate Professor | 4 | 5% |
| Other | 10 | 13% |
| Unknown | 19 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 32% |
| Engineering | 8 | 11% |
| Chemistry | 8 | 11% |
| Biochemistry, Genetics and Molecular Biology | 5 | 7% |
| Chemical Engineering | 3 | 4% |
| Other | 8 | 11% |
| Unknown | 20 | 26% |