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Global Cheesemaking Technology

Overview of attention for book
Attention for Chapter 9: Mould Surface-Ripened Cheeses
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Citations

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Chapter title
Mould Surface-Ripened Cheeses
Chapter number 9
Book title
Global Cheesemaking Technology
Published by
John Wiley & Sons, Ltd, October 2017
DOI 10.1002/9781119046165.ch9
Book ISBNs
978-1-119-04616-5, 978-1-119-04615-8
Authors

Katja Hartmann, Jean L. Maubois

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%