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Mendeley readers
Chapter title |
Dutch-Type Cheeses
|
---|---|
Chapter number | 5 |
Book title |
Global Cheesemaking Technology
|
Published by |
John Wiley & Sons, Ltd, October 2017
|
DOI | 10.1002/9781119046165.ch5 |
Book ISBNs |
978-1-119-04616-5, 978-1-119-04615-8
|
Authors |
Eva-Maria Düsterhöft, Wim Engels, Thom Huppertz, Eva‐Maria Düsterhöft |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Denmark | 1 | 3% |
Unknown | 33 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 21% |
Student > Master | 6 | 18% |
Student > Doctoral Student | 3 | 9% |
Professor | 3 | 9% |
Researcher | 3 | 9% |
Other | 7 | 21% |
Unknown | 5 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 47% |
Chemistry | 3 | 9% |
Environmental Science | 2 | 6% |
Biochemistry, Genetics and Molecular Biology | 2 | 6% |
Chemical Engineering | 1 | 3% |
Other | 3 | 9% |
Unknown | 7 | 21% |