You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Semi-hard Cheeses
|
|---|---|
| Chapter number | 3 |
| Book title |
Global Cheesemaking Technology
|
| Published by |
John Wiley & Sons, Ltd, October 2017
|
| DOI | 10.1002/9781119046165.ch3 |
| Book ISBNs |
978-1-119-04616-5, 978-1-119-04615-8
|
| Authors |
Elisabeth Eugster-Meier, Marie-Therese Fröhlich-Wyder, Ernst Jakob, Daniel Wechsler, Maria Belén López Morales, Giuseppe Licitra, Françoise Berthier, Photis Papademas, Ylva Ardö, Tânia G. Tavares, F. Xavier Malcata, Zorica Radulovic, Jelena Miocinovic, Elisabeth Eugster‐Meier, Marie‐Therese Fröhlich‐Wyder |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 5 | 31% |
| Student > Bachelor | 2 | 13% |
| Other | 1 | 6% |
| Lecturer | 1 | 6% |
| Student > Master | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 5 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 44% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Physics and Astronomy | 1 | 6% |
| Chemistry | 1 | 6% |
| Unknown | 6 | 38% |