Application of Turbiscan Lab® to study the mechanism of fining in red wine using a specific yeast protein extract: A comparison with gelatine
Article in Colloids and Surfaces A Physicochemical and Engineering Aspects (October 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Colloids and Surfaces A Physicochemical and Engineering Aspects (October 2024)
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