The characterization of zein/xanthan gum composite oleogel: A comparative study of bioactive substances in interface and oil phases
Article in Food Hydrocolloids (February 2025)
The most recent citing publications are shown below. View all 39 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (February 2025)
Article in Journal of Biomaterials Science Polymer Edition (July 2024)
Book chapter in Interdisciplinary Biotechnological Advances (July 2024)