Modification and texturization of plant proteins for vegetarian shrimp applications using transglutaminase
Article in Journal of Agriculture and Food Research (June 2024)
The most recent citing publications are shown below. View all 160 publications that cite this research output on Dimensions.
Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion
Article in Gels (November 2023)
Gelation and Orientation Dynamics Induced by Contact of Protein Solution with Transglutaminase Solution
Article in Gels (June 2023)