Determination of Synthetic Food Dyes in Food by Capillary Electrophoresis

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2004

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Synthesis and characterization of a novel ionic liquid for preconcentration of Brilliant Blue FCF (E 133) from some foods by ultrasound assisted temperature controlled ionic liquid dispersive liquid liquid microextraction method prior to spectrophotometric analysis; A comparative study

Article in Food Chemistry (February 2024)

A new, fast and selective electrochemical sensor based on Bismuthiol-I for the voltammetric detection of tartrazine, a synthetic food dye, in soft drinks

Article in Microchemical Journal (February 2024)

Magnetic solid-phase extraction of Fast Green dye based on magnetic nanoparticles (GO/Co3O4/Fe3O4) prepared by photo-irradiation method

Article in Green Analytical Chemistry (December 2023)

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