Inhibitory effects of resistant maltodextrin on rat disaccharidases: Overestimation by the method measuring released glucose
Article in Journal of Functional Foods (August 2023)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin
Article in Plants (March 2021)
Who Chooses Functional Food?: Socio-Demographic Effects and Food Category Difference Estimated from Scanner-Panel Data
Preprint in SSRN Electronic Journal (January 2020)