Rats Prone to Obesity Under a High-Carbohydrate Diet have Increased Post-Meal CCK mRNA Expression and Characteristics of Rats Fed a High-Glycemic Index Diet

Overview of attention for article published in Frontiers in Nutrition, July 2015

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So far, Dimensions has found 15 publications that cite this research output.

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The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.

Dietary insulin index and load in relation to cardiometabolic risk factors in patients with type 2 diabetes mellitus: A cross-sectional study on the RaNCD cohort study

Article in Nutrition (August 2022)

Efficacy of a Novel Therapeutic, Based on Natural Ingredients and Probiotics, in a Murine Model of Multiple Food Intolerance and Maldigestion

Article in Nutrients (May 2022)

Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes

Article in JAMA Network Open (February 2022)

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