L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses
Article in Food & Nutrition Research (July 2021)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
l -Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice
Article in Food & Function (March 2021)
Determination and correlation of the solubility of L-arabinose and D-galactose in binary solvent mixtures from 278.15 to 333.15 K
Article in Korean Journal of Chemical Engineering (August 2018)