Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese
Article in Biology (January 2022)
The most recent citing publications are shown below. View all 52 publications that cite this research output on Dimensions.
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity
Article in Probiotics and Antimicrobial Proteins (June 2021)
Cell‐envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications
Article in Comprehensive Reviews in Food Science and Food Safety (November 2020)