Effect of Crystallization Temperature of Palm Oil on Its Crystallization. III. Crystallization of Triacylglycerin Comprised of Palmitic Acid and Oleic Acid in Palm Oil
Article in Journal of Oleo Science (January 2006)
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Effect of Crystallization Temperature of Palm Oil on its Crystallization. II. Binary Systems of 1, 3-dipalmitoyl-2-oleoyl-glycerol (POP) and 1, 2-dioleoyl-3-palmitoyl-glycerol (POO)
Article in Journal of Oleo Science (January 2004)