Consumption of Goats’ Milk Protects Mice From Carbon Tetrachloride-Induced Acute Hepatic Injury and Improves the Associated Gut Microbiota Imbalance

@jasminam @CarolineCoramUK goats milk is sometimes taken where there is liver damage. https://t.co/SeUuR3aROJ

Goats’ milk is an important nutrient source, but the beneficial effects of goats’ milk on organisms with acute hepatic injury induced by CCl4 were previously unknown. In our research, we found that consumption of goats’... https://t.co/tKN0tPfSpN

Consumption of Goats' Milk Protects Mice From Carbon Tetrachloride-Induced Acute Hepatic Injury and Improves the Associated Gut Microbiota Imbalance. https://t.co/r82a1foNfz https://t.co/whHT2nlBPa