Determination of Kojic Acid in Various Commercial Foods by HPLC

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2000

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METHOD FOR THE PREPARATION OF A WATER-SOLUBLE EXTRACT OF A VEGETABLE BIOMASS

Application WO-2016159767-A2

World Intellectual Property Organisation (WIPO)

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