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Chemical profile of sugarcane spirits produced by double distillation methodologies in rectifying still

Overview of attention for article published in Food Science and Technology, June 2011
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1 X user

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25 Mendeley
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Title
Chemical profile of sugarcane spirits produced by double distillation methodologies in rectifying still
Published in
Food Science and Technology, June 2011
DOI 10.1590/s0101-20612011000200012
Authors

André Ricardo Alcarde, Paula Araújo de Souza, André Eduardo de Souza Belluco

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 4%
Student > Bachelor 1 4%
Student > Doctoral Student 1 4%
Student > Master 1 4%
Unknown 21 84%
Readers by discipline Count As %
Chemistry 3 12%
Agricultural and Biological Sciences 1 4%
Unknown 21 84%