Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location

@CookingIssues Sort of. I think. Certainly other microbiota are studied in terms of geographic *origin* and whatnot. https://t.co/Mcqn5438Q8 https://t.co/cRes9bYTGb

Pubmed: Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location. https://t.co/3Jgt4y26a0

Differences between indigenous #yeast populations in spontaneously fermenting musts from V. vinifera L. and V. labrusca L. grapes harvested in the same geographic location. Grape species have their own #microbiome? #terroir https://t.co/adu0nWnzm0