INTRODUCTION OF PASTEURIZED/RAW COW'S MILK DURING THE SECOND SEMESTER OF LIFE AS A RISK FACTOR OF TYPE 1 DIABETES MELLITUS IN SCHOOL CHILDREN AND ADOLESCENTS.

Overview of attention for article published in Nutrición Hospitalaria, August 2015

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@ehsan355 @Discalcedation خواهش میکنم. بفرمایید الان آماده کردم https://t.co/7x441yDwFB https://t.co/FBnN9jRQhC https://t.co/E3hhaTwgmx

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RT @NutriScience: Introducción de leche en el segundo semestre de vida incrementó 4x la probabilidad de Diabetes T1 https://t.co/q1jIno5nqC

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RT @NutriScience: Introducción de leche en el segundo semestre de vida incrementó 4x la probabilidad de Diabetes T1 https://t.co/q1jIno5nqC

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RT @NutriScience: Introducing cow's milk in the second semester of life increased by 4x the likelihood of developing Type 1 Diabetes https:…

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