Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives

Overview of attention for article published in Frontiers in Nutrition, June 2018

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 7 Dimensions

Readers on

mendeley: 22 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 1 X post from an account with 3,635 followers.

Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives: Antonio López-López, José M. Moreno-Baquero, Francisco Rodríguez-Gómez, Pedro García-García, Antonio Garrido-Fernández https://t.co/P2VQBOhzK4

26 Jun 2018

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.