![](https://s3.amazonaws.com/cache.altmetric.com/policy/thumbnails/thumbnail-bacc60aaa9b8043f26ea28bcb776ac845d182bdc735cf1c1983ccbecb0e970e5.jpg)
Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report
Cited by World Health Organization on
The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.