Optimizing Texture Modified Foods for Oro-pharyngeal Dysphagia: A Difficult but Possible Target?

Overview of attention for article published in Frontiers in Nutrition, August 2018

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (79th percentile)
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Citations

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So far, Dimensions has found 46 publications that cite this research output.

46

The most recent citing publications are shown below. View all 46 publications that cite this research output on Dimensions.

Development of easy-to-swallow and lipid-enhanced 3D printed surimi based on high internal phase emulsions

Article in Food Hydrocolloids (October 2024)

Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing

Article in Journal of Food Process Engineering (June 2024)

Rheological Assessment of Liquids Offered in Paediatric Videofluoroscopy Swallowing Study

Article in International Journal of Food Studies (May 2024)

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