Effect of Gum Arabic, β‐Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray‐Dried Kenaf Seed Oil - Chew - - Journal of Food Science - Wiley Online Library #BPX70 https://t.co/9PTwdcMMtJ
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RT @DURAN_Labware: Effect of Gum Arabic β‐Cyclodextrin & Sodium Caseinate as Encapsulating Agent on the Oxidative Stability & Bioactive Com…
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Effect of Gum Arabic β‐Cyclodextrin & Sodium Caseinate as Encapsulating Agent on the Oxidative Stability & Bioactive Compounds of Spray‐Dried Kenaf Seed Oil Researchers @ucsiuniversity Malaysia prepared microencapsulated seed oil emulsions in DURAN