Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations
Article in Journal of Food Measurement and Characterization (April 2024)
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Article in Journal of Food Measurement and Characterization (April 2024)
Article in Chinese Journal of Perinatal Medicine (July 2023)
Article in Journal of Asian Economics (April 2023)