Oil addition increases the heat resistance of Clostridium sporogenes spores in braised sauce beef: Perspectives from spore surface characteristics and microstructure
Article in International Journal of Food Microbiology (January 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Molecular Diversity of BoNT-Producing Clostridia—A Still-Emerging and Challenging Problem
Article in Diversity (March 2023)
Genomic Diversity, Competition, and Toxin Production by Group I and II Clostridium botulinum Strains Used in Food Challenge Studies
Article in Microorganisms (September 2022)