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Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (64th percentile)

Mentioned by

policy
1 policy source
twitter
2 X users

Citations

dimensions_citation
55 Dimensions

Readers on

mendeley
132 Mendeley
Summary Policy documents X Dimensions citations
So far, Dimensions has found 55 publications that cite this research output.

55

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