The Identification of Yak Meat Using Loop-Mediated Isothermal Amplification Method Coupled with Hydroxy Naphthol Blue for the Prevention of Food Fraud
Article in Journal of Food Processing and Preservation (January 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Journal of Food Processing and Preservation (January 2024)
Article in Microbial Biotechnology (July 2022)
Article in Journal of Pediatric Infectious Diseases (November 2020)