Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food

Overview of attention for article published in Frontiers in Microbiology, August 2018

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dimensions_citation: 68 Dimensions

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So far, Dimensions has found 68 publications that cite this research output.

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The most recent citing publications are shown below. View all 68 publications that cite this research output on Dimensions.

Optimized production and characterization of endo-β-mannanase by Aspergillus niger for generation of prebiotic mannooligosaccharides from guar gum

Article in Scientific Reports (June 2024)

Bacillus spp. isolated from intestine of Oreochromis mossambicus: Identifying a potential probiotic for tilapia culture

Article in Aquaculture Reports (June 2024)

Co-administration of probiotics and vitamin D reduced disease severity and complications in patients with Parkinson’s disease: a randomized controlled clinical trial

Article in Psychopharmacology (May 2024)

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