Preparation and characterization of κ-carrageenase immobilized onto magnetic iron oxide nanoparticles

Overview of attention for article published in Electronic Journal of Biotechnology, January 2016

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Preparation and characterization of #κcarrageenase immobilized onto #magneticiron oxide nanoparticles https://t.co/cgANK1BJpW

Preparation and characterization of #κ-carrageenase immobilized ... EJBiotechnology 17(6) https://t.co/aYcc70oz6z https://t.co/FnpANs3DJN

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