Characterization of an Omega-3 Desaturase From Phytophthora parasitica and Application for Eicosapentaenoic Acid Production in Mortierella alpina

Overview of attention for article published in Frontiers in Microbiology, August 2018

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Pubmed: Characterization of an Omega-3 Desaturase From Phytophthora parasitica and Application for Eicosapentaenoic Acid Production in Mortierella alpina. https://t.co/ryLWgGYMNx

30 Aug 2018

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