Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action
Article in Food Chemistry (September 2024)
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Patulin Mycotoxin
Book chapter (August 2024)
Phytic acid-mediated enhancement of Meyerozyma caribbica biocontrol of Aspergillus carbonarius infection in grape berries through regulation of ROS metabolism
Article in Scientia Horticulturae (July 2024)