662 followers
RT @funny_deva: Late maturity alpha-amylase (LMA) in bread wheat🌾 ➖reduced falling number (FN) but ➕ increased loaf volume🍞 and still undes…
RT @funny_deva: Late maturity alpha-amylase (LMA) in bread wheat🌾 ➖reduced falling number (FN) but ➕ increased loaf volume🍞 and still undes…
Late maturity alpha-amylase (LMA) in bread wheat🌾 ➖reduced falling number (FN) but ➕ increased loaf volume🍞 and still undesirable?.. https://t.co/rnLsuQiV5x https://t.co/GkQKssN8Pg #wheat #gluten #wheatquality
CSIRO Research Publications Repository - Does Late Maturity Alpha-amylase impact on wheat baking quality? https://t.co/55Ju4DLtlz