Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review
Article in Critical Reviews in Food Science and Nutrition (July 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (July 2024)
Article in TrAC Trends in Analytical Chemistry (July 2024)
Book chapter (January 2024)