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Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients

Overview of attention for article published in Frontiers in Microbiology, August 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (76th percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

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1 blog
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1 X user

Citations

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18 Dimensions

Readers on

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45 Mendeley
Summary Blogs X Dimensions citations
So far, Dimensions has found 18 publications that cite this research output.

18

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