Strategies for Adding Value to Food Byproducts (Recovery and Valorization)
Book chapter (July 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Article in Fermentation (September 2023)
Recovery of Bioactives from Food Wastes
Monograph (February 2023)