Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study
Article in Food Hydrocolloids (December 2024)
The most recent citing publications are shown below. View all 108 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (December 2024)
Article in International Journal of Biological Macromolecules (July 2024)
Article in Journal of Food Engineering (July 2024)