Study of the volatile compounds present in the traditional ecuadorian beverage horchata: Chemical composition and biological activity
Article in International Journal of Gastronomy and Food Science (March 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (March 2024)
Article in International Journal of Multidisciplinary Applied Business and Education Research (July 2023)
Article in Journal of Ethnopharmacology (May 2023)