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Interesting review of compounds characteristic of the Mediterranean Diet (such as resveratrol & oleuropein) & their ability to reduce microglia-mediated neuroinflammation in conditions like #Parkinsons https://t.co/Q4TKqGSKBE https://t.co/24c3IRS5a
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RT @FrontNeurosci: Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation: Ruth Hor…
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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation: Ruth Hornedo-Ortega, Ana B. Cerezo, Rocío M. de Pablos, Stéphanie Krisa, Tristan Richard, M. Carmen García-Parrilla, Ana M. Troncoso https://t.c