Handbook of Ultrasonics and Sonochemistry
Springer Nature
Chapter title |
HACCP and HAZOP in Ultrasound Food Processing
|
---|---|
Chapter number | 68 |
Book title |
Handbook of Ultrasonics and Sonochemistry
|
Published by |
Springer, Singapore, January 2015
|
DOI | 10.1007/978-981-287-470-2_68-1 |
Book ISBNs |
978-9-81-287470-2
|
Authors |
Anne-Gaëlle Sicaire, Frédéric Fine, Maryline Vian, Farid Chemat |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 1 | 25% |
Student > Bachelor | 1 | 25% |
Other | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 25% |
Biochemistry, Genetics and Molecular Biology | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Unknown | 1 | 25% |