Green Bio-processes
Springer Singapore
Chapter title |
Biorefinery Approach for Red Seaweeds Biomass as Source for Enzymes Production: Food and Biofuels Industry
|
---|---|
Chapter number | 21 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_21 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Arturo Siller-Sánchez, Héctor A. Ruiz, Cristóbal N. Aguilar, Rosa M. Rodríguez-Jasso, Siller-Sánchez, Arturo, Ruiz, Héctor A., Aguilar, Cristóbal N., Rodríguez-Jasso, Rosa M. |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 20% |
Lecturer | 4 | 16% |
Student > Ph. D. Student | 3 | 12% |
Professor | 3 | 12% |
Student > Doctoral Student | 2 | 8% |
Other | 4 | 16% |
Unknown | 4 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 44% |
Engineering | 3 | 12% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Environmental Science | 1 | 4% |
Earth and Planetary Sciences | 1 | 4% |
Other | 3 | 12% |
Unknown | 5 | 20% |