Green Bio-processes
Springer Singapore
Chapter title |
Applications of Asparaginase in Food Processing
|
---|---|
Chapter number | 6 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_6 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
G. Baskar, R. Aiswarya, S. Renganathan, Baskar, G., Aiswarya, R., Renganathan, S. |
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 17% |
Student > Master | 4 | 14% |
Researcher | 4 | 14% |
Student > Bachelor | 2 | 7% |
Unspecified | 1 | 3% |
Other | 2 | 7% |
Unknown | 11 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 5 | 17% |
Agricultural and Biological Sciences | 4 | 14% |
Chemical Engineering | 2 | 7% |
Environmental Science | 1 | 3% |
Unspecified | 1 | 3% |
Other | 1 | 3% |
Unknown | 15 | 52% |