Green Bio-processes
Springer Singapore
Chapter title |
Agro-Industrial By-Products in the Synthesis of Food Grade Microbial Pigments: An Eco-Friendly Alternative
|
---|---|
Chapter number | 13 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_13 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Bishwambhar Mishra, Sunita Varjani, G. Karthikeya Srinivasa Varma, Mishra, Bishwambhar, Varjani, Sunita, Karthikeya Srinivasa Varma, G. |
Country | Count | As % |
---|---|---|
Unknown | 41 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 15% |
Student > Ph. D. Student | 5 | 12% |
Student > Master | 3 | 7% |
Researcher | 2 | 5% |
Professor | 2 | 5% |
Other | 5 | 12% |
Unknown | 18 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 22% |
Biochemistry, Genetics and Molecular Biology | 6 | 15% |
Environmental Science | 2 | 5% |
Unspecified | 1 | 2% |
Earth and Planetary Sciences | 1 | 2% |
Other | 2 | 5% |
Unknown | 20 | 49% |