Green Bio-processes
Springer Singapore
Chapter title |
Xylanases for Food Applications
|
---|---|
Chapter number | 7 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_7 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Kedar Sharma, Abhijeet Thakur, Arun Goyal, Sharma, Kedar, Thakur, Abhijeet, Goyal, Arun |
Country | Count | As % |
---|---|---|
Unknown | 31 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 13% |
Student > Master | 3 | 10% |
Student > Doctoral Student | 3 | 10% |
Researcher | 2 | 6% |
Student > Ph. D. Student | 2 | 6% |
Other | 2 | 6% |
Unknown | 15 | 48% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 3 | 10% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 10% |
Agricultural and Biological Sciences | 2 | 6% |
Environmental Science | 1 | 3% |
Nursing and Health Professions | 1 | 3% |
Other | 3 | 10% |
Unknown | 18 | 58% |