Green Bio-processes
Springer Singapore
Chapter title |
Influence of Proteases on Functional Properties of Food
|
---|---|
Chapter number | 4 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_4 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Bindhumol Ismail, Hanif Mohammed, A. Jayakumaran Nair, Ismail, Bindhumol, Mohammed, Hanif, Nair, A. Jayakumaran |
Country | Count | As % |
---|---|---|
Unknown | 31 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 23% |
Student > Ph. D. Student | 4 | 13% |
Student > Master | 2 | 6% |
Other | 1 | 3% |
Student > Doctoral Student | 1 | 3% |
Other | 3 | 10% |
Unknown | 13 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 6 | 19% |
Agricultural and Biological Sciences | 4 | 13% |
Chemistry | 2 | 6% |
Environmental Science | 1 | 3% |
Arts and Humanities | 1 | 3% |
Other | 2 | 6% |
Unknown | 15 | 48% |