Green Bio-processes
Springer Singapore
Chapter title |
Role of Cellulases in Food, Feed, and Beverage Industries
|
---|---|
Chapter number | 17 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_17 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
V. Anoop Kumar, R. Suresh Chandra Kurup, C. Snishamol, G. Nagendra Prabhu, Anoop Kumar, V., Suresh Chandra Kurup, R., Snishamol, C., Nagendra Prabhu, G. |
Country | Count | As % |
---|---|---|
India | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 75 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 10 | 13% |
Student > Ph. D. Student | 5 | 7% |
Researcher | 5 | 7% |
Student > Master | 5 | 7% |
Student > Doctoral Student | 3 | 4% |
Other | 9 | 12% |
Unknown | 38 | 51% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 13% |
Biochemistry, Genetics and Molecular Biology | 8 | 11% |
Engineering | 5 | 7% |
Environmental Science | 3 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 3% |
Other | 5 | 7% |
Unknown | 42 | 56% |