Green Bio-processes
Springer Singapore
Chapter title |
Tannase and Its Applications in Food Processing
|
---|---|
Chapter number | 19 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_19 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Swaroop S. Kumar, Rakhy Sreekumar, Abdulhameed Sabu, Kumar, Swaroop S., Sreekumar, Rakhy, Sabu, Abdulhameed |
Country | Count | As % |
---|---|---|
Unknown | 34 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 24% |
Student > Ph. D. Student | 4 | 12% |
Student > Bachelor | 2 | 6% |
Other | 1 | 3% |
Lecturer | 1 | 3% |
Other | 2 | 6% |
Unknown | 16 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 18% |
Environmental Science | 3 | 9% |
Biochemistry, Genetics and Molecular Biology | 2 | 6% |
Engineering | 2 | 6% |
Immunology and Microbiology | 1 | 3% |
Other | 3 | 9% |
Unknown | 17 | 50% |