Green Bio-processes
Springer Singapore
Chapter title |
Production of Microbial Proteases for Food Industry
|
---|---|
Chapter number | 2 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_2 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Irem Deniz, Deniz, Irem |
Country | Count | As % |
---|---|---|
Unknown | 23 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 13% |
Student > Ph. D. Student | 2 | 9% |
Other | 1 | 4% |
Student > Master | 1 | 4% |
Researcher | 1 | 4% |
Other | 1 | 4% |
Unknown | 14 | 61% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 5 | 22% |
Agricultural and Biological Sciences | 2 | 9% |
Environmental Science | 1 | 4% |
Unknown | 15 | 65% |