Green Bio-processes
Springer Singapore
Chapter title |
α- l -Arabinofuranosidase: A Potential Enzyme for the Food Industry
|
---|---|
Chapter number | 12 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_12 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Abhijeet Thakur, Kedar Sharma, Arun Goyal, Thakur, Abhijeet, Sharma, Kedar, Goyal, Arun |
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 11% |
Student > Master | 3 | 11% |
Student > Doctoral Student | 2 | 7% |
Student > Bachelor | 2 | 7% |
Researcher | 2 | 7% |
Other | 5 | 19% |
Unknown | 10 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 5 | 19% |
Agricultural and Biological Sciences | 3 | 11% |
Chemical Engineering | 1 | 4% |
Environmental Science | 1 | 4% |
Nursing and Health Professions | 1 | 4% |
Other | 3 | 11% |
Unknown | 13 | 48% |