Green Bio-processes
Springer Singapore
Chapter title |
Amylases for Food Applications—Updated Information
|
---|---|
Chapter number | 11 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_11 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Divya Balakrishnan, Swaroop S. Kumar, Shiburaj Sugathan, Balakrishnan, Divya, Kumar, Swaroop S., Sugathan, Shiburaj |
Country | Count | As % |
---|---|---|
Unknown | 41 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 15% |
Student > Bachelor | 4 | 10% |
Student > Doctoral Student | 2 | 5% |
Student > Postgraduate | 2 | 5% |
Professor | 2 | 5% |
Other | 3 | 7% |
Unknown | 22 | 54% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 5 | 12% |
Biochemistry, Genetics and Molecular Biology | 3 | 7% |
Agricultural and Biological Sciences | 3 | 7% |
Earth and Planetary Sciences | 2 | 5% |
Environmental Science | 1 | 2% |
Other | 4 | 10% |
Unknown | 23 | 56% |