Green Bio-processes
Springer Singapore
Chapter title |
Recent Development in the Uses of Asparaginase as Food Enzyme
|
---|---|
Chapter number | 5 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_5 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Shahenvaz Alam, Kumar Pranaw, Rameshwar Tiwari, Sunil Kumar Khare, Alam, Shahenvaz, Pranaw, Kumar, Tiwari, Rameshwar, Khare, Sunil Kumar |
Country | Count | As % |
---|---|---|
Unknown | 37 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 6 | 16% |
Student > Bachelor | 5 | 14% |
Student > Master | 4 | 11% |
Student > Ph. D. Student | 4 | 11% |
Other | 3 | 8% |
Other | 5 | 14% |
Unknown | 10 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 11 | 30% |
Agricultural and Biological Sciences | 5 | 14% |
Chemical Engineering | 3 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 5% |
Immunology and Microbiology | 2 | 5% |
Other | 5 | 14% |
Unknown | 9 | 24% |