Green Bio-processes
Springer Singapore
Chapter title |
Introduction to Green Bioprocesses: Industrial Enzymes for Food Applications
|
---|---|
Chapter number | 1 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_1 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Parameswaran Binod, Emmanuel Papamichael, Sunita Varjani, Raveendran Sindhu, Binod, Parameswaran, Papamichael, Emmanuel, Varjani, Sunita, Sindhu, Raveendran |
Country | Count | As % |
---|---|---|
Unknown | 43 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 19% |
Student > Bachelor | 8 | 19% |
Student > Doctoral Student | 4 | 9% |
Researcher | 4 | 9% |
Student > Ph. D. Student | 3 | 7% |
Other | 5 | 12% |
Unknown | 11 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 12 | 28% |
Agricultural and Biological Sciences | 8 | 19% |
Chemical Engineering | 2 | 5% |
Unspecified | 1 | 2% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Other | 6 | 14% |
Unknown | 13 | 30% |